Ingredients

8 (2-inch-long) dried hot red chiles

2 tablespoons coriander seeds

1 tablespoon cumin seeds

1 tablespoon caraway seeds

2 tablespoons minced garlic

1 tablespoon black peppercorns

2 teaspoons kosher salt

5 tablespoons olive oil

4 large chicken breast halves with skin and bone (about 3/4 pound each)

• Special equipment: an electric coffee/spice grinder or a mortar and pestle; a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal)

Description

Though There Are Plenty Of Chiles In This Paste, They Don't Overpower It. The Aromatic Bite Of Coriander, The Earthiness Of Cumin, And The...

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