Ingredients

1 pound thin asparagus, trimmed and cut into 1 1/2-inch pieces

1 cup frozen peas

1 pound linguine

2 cups packed fresh basil leaves

1 cup packed fresh mint leaves

1/2 cup extra-virgin olive oil

3/4 teaspoon salt

3/4 teaspoon black pepper

4 1/2 ounces feta, crumbled (1 cup)

1/2 cup coarsely chopped fresh flat-leaf parsley

3 scallions, thinly sliced

Description

Mixing Aromatic Herbs Like Mint And Basil With Asparagus And Peas Creates A Beautiful Green Dish. Salty Feta Sparks It Up.

View Full Recipe