Ingredients

12 ounce flank (or hanger) steak

Marinade

• 1 large onion, sliced
• 6 cloves garlic, chopped
• 1 tablespoon chopped ginger
• 1/2 cup low-sodium soy sauce
• 1/4 cup apple juice
• 2 tablespoons lemon juice
• 2 teaspoons dark (toasted) sesame oil
• 4 1/2 teaspoons sugar

Scallion Salad

• 1 large bunch scallions, finely chopped
• 2 red chiles, seeded and thinly sliced
• 3 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce
• 1 teaspoons dark (toasted) sesame oil

Lettuce rolls

• Vegetable oil cooking spray
• 1 1/2 cups cooked brown rice
• 3 tablespoons soybean paste (preferably Ssämjang)
• 1 1/2 heads Bibb lettuce, leaves separated

Description

Sink Your Teeth Into A Ssäm, Korea's Answer To A Burrito. This Recipe From David Chang, Co-chef At Momofuku Ssäm Bar In New York City, Trades...

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