Ingredients

1 pound spicy or sweet Italian sausages, casings removed

1 (23- to 24-ounce) container purchased fresh marinara sauce, divided

1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)

1/3 cup chopped fresh Italian parsley, divided

1/3 cup chopped fresh basil, divided

• 4 (5- to 6-inch-long) pieces French baguette, split horizontally
• 1 cup (packed) coarsely grated whole-milk mozzarella cheese

Description

Fresh Marinara Sauce Makes All The Difference In These Robust Sandwiches. Look For It Near The Cheeses And Fresh Pasta At The Supermarket.

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