Ingredients
- 1 pound spicy or sweet Italian sausages, casings removed
- 1 (23- to 24-ounce) container purchased fresh marinara sauce, divided
- 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
- 1/3 cup chopped fresh Italian parsley, divided
- 1/3 cup chopped fresh basil, divided
- 4 5- to 6-inch-long pieces French baguette, split horizontally
- 1 cup (packed) coarsely grated whole-milk mozzarella cheese
Description
Fresh Marinara Sauce Makes All The Difference In These Robust Sandwiches.
Bon Appetit Magazine
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