Chicken Tikkas

Ingredients

1/2 cup thick plain whole-milk yogurt such as Greek

1 tablespoon fresh lime juice

1 teaspoon finely grated (with a rasp) peeled fresh ginger

1 teaspoon finely grated (with a rasp) garlic

3/4 teaspoon garam masala (Indian spice mix)

1/2 teaspoon salt

1/4 teaspoon cayenne

1 lb skinless boneless chicken thighs, cut into 1-inch cubes

Special equipment: 18 (6-inch) wooden skewers, soaked in warm water for 30 minutes