Ingredients

1 1/2 cups nondairy sour cream, soy yogurt, or regular sour cream

3 tablespoons finely grated peeled fresh horseradish root

3 tablespoons olive oil

1 medium onion, finely chopped

3 stalks celery, finely chopped

2 garlic cloves, minced

4 medium beets, peeled and cut into 1/2-inch cubes

3 tablespoons fresh lemon juice

1 tablespoon sugar

2 teaspoons ground coriander

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

Description

Editor's Note: This Recipe Was Created By Chef Einat Admony For An Israeli Passover Menu. This Recipe Uses Fresh Beets — Not Canned — To Give...

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