Roasted Lamb Chops with Charmoula and Skillet Asparagus

Ingredients

  • 1 tablespoon cumin seeds
  • 1 1/2 cups (lightly packed) fresh Italian parsley leaves
  • 1/2 cup (lightly packed) fresh mint leaves
  • 1/2 cup (lightly packed) fresh cilantro leaves
  • 2 large garlic cloves
  • 1 tablespoon sweet smoked paprika (pimentón dulce)* or sweet Hungarian paprika
  • 1 teaspoon coarse kosher salt
  • 1/4 teaspoon cayenne pepper
  • 6 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon fresh lemon juice

  • Lamb
    • 8 (1 1/4- to 1 1/2-inch-thick) lamb loin chops (about 2 2/3 pounds)

    • 1 tablespoon butter
    • 1 tablespoon extra-virgin olive oil
    • 1 1/2 pounds thin asparagus, trimmed, peeled, tops cut into 3-inch-long pieces, stalks cut into 1/2-inch pieces
    • 3 tablespoons chopped shallot
    • 1 teaspoon finely grated lemon peel

    • *Sometimes labeled sweet pimentón de La Vera; available at some supermarkets, at specialty foods stores, and from tienda.com.

    Description

    Charmoula Is A Zesty Herb And Garlic Sauce From The Middle East.

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