Ingredients
Lamb
- 8 (1 1/4- to 1 1/2-inch-thick) lamb loin chops (about 2 2/3 pounds)
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 1 1/2 pounds thin asparagus, trimmed, peeled, tops cut into 3-inch-long pieces, stalks cut into 1/2-inch pieces
- 3 tablespoons chopped shallot
- 1 teaspoon finely grated lemon peel
- *Sometimes labeled sweet pimentón de La Vera; available at some supermarkets, at specialty foods stores, and from tienda.com.
Description
Charmoula Is A Zesty Herb And Garlic Sauce From The Middle East.

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