Ingredients

8 medium beets with green tops

2 tablespoons olive oil

• 1/3 cup crème fraîche or sour cream
• 3 tablespoons prepared white horseradish
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced shallot

Flank steak

• 4 tablespoons olive oil, divided
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped fresh rosemary
• 1 garlic clove, minced
• 1/2 teaspoon ground black pepper
• 1 1 1/2-pound flank steak

• Nonstick vegetable oil spray

Description

You Will Need To Buy Eight Beets For Their Greens, But You'll Use Only Four Of The Roots.

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