Ingredients

1 1/2 cups frozen shelled edamame (8 ounces)

1/4 cup olive oil

1 teaspoon ground cumin

1 (15-ounce) can black beans, drained and rinsed

1 (15-ounce) can black-eyed peas, drained and rinsed

1/2 cup chopped red onion

2 cups thinly sliced celery

2 tablespoons fresh lime juice

1/2 cup chopped fresh cilantro

1 teaspoon finely chopped garlic

1 1/2 teaspoons salt

1/4 teaspoon black pepper

Description

A Salad From Your Pantry And Fridge: Canned And Frozen Beans Are The Secret Behind This Attractive Mix That Includes Crunchy Celery And Earthy Cumin.

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