Ingredients

1 tablespoon olive oil

1 cup chopped onion

3 garlic cloves, minced

3 cups (or more) bottled clam juice

1 (15-ounce) can white hominy, drained, rinsed

1 cup salsa verde (tomatillo salsa), medium or mild

2 tablespoons finely chopped sun-dried tomatoes in oil

1 tablespoon finely grated lime peel

1 pound uncooked jumbo shrimp, peeled, deveined

1 pound large sea scallops, halved horizontally

4 tablespoons chopped cilantro, divided

Description

Posole, A Hearty Mexican Soup, Is Traditionally Prepared With Pork Or Chicken. Shrimp And Scallops Make This Version Special Enough For A Party.

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