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Ingredients

• SERVES 2-4
• 12-18 medium to large shrimp/prawns, or more
• 1/4 cup coconut milk OR regular [dariy] cream for side sauce (if sauce is desired)
• optional garnish: handful of fresh coriander
• optional: 12-18 small scallops
• TOM YUM MARINADE:
• 4 Tbsp. frozen prepared lemongrass (available at Asian stores), OR fresh lemongrass (see below)
• 5 cloves garlic
• 1 thumb-size piece ginger OR galangal
• 1 fresh red chili, OR 3/4 tsp. crushed chili (available in the spice aisle)
• 1/4 cup fresh chopped coriander leaves and stems
• 2 Tbsp. fish sauce
• 2 Tbsp. healthy vegetable oil
• 1/2 tsp. dark soy sauce (OR 1+1/2 tsp. regular soy sauce)
• 1/2 tsp. shrimp paste (available at Asian stores)
• 3 Tbsp. lime juice
• 3 heaping tsp. brown sugar
• 2 spring onions, sliced

Description

This Thai Grilled Shrimp Is Extremely Flavorful And Is Sure To Please Anyone Who Loves Thai Flavors. It's The Marinade That Makes This Shrimp Sing: A Delicious Tom Yum Paste Which Can Be Whipped Up In Your Mini-chopper Or Food Processor In No Time. This

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