Ingredients

1 cup whole milk

1/2 cup cornstarch

1/4 cup all purpose flour

3 large eggs

3 tablespoons unsalted butter, melted

2 tablespoons sugar

1 tablespoon dark rum

1 teaspoon vanilla extract

1/4 teaspoon coarse kosher salt

Rum butter sauce:

• 1/2 cup sugar
• 6 tablespoons (3/4 stick) unsalted butter, room temperature
• 1/4 teaspoon coarse kosher salt
• 3 tablespoons dark rum

Tropical fruit:

• 2 tablespoons (1/4 stick) unsalted butter
• 1 cup 3/4-inch cubes peeled fresh pineapple
• 1/2 vanilla bean, split lengthwise
• 1/4 cup sugar
• 1/4 teaspoon coarse kosher salt
• 2 tablespoons fresh lime juice

• 1 cup 3/4-inch cubes peeled seeded papaya (from about 1 large)
• 1 cup 3/4-inch cubes peeled pitted mango (from about 1 large)

Description

This Dessert Needs Some Last-minute Assembly, So Appoint A Helper Or Line Up The Components To Make It All Go Smoothly.

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