Ingredients

3/4 cup mayonnaise, divided

1/2 cup buttermilk

3 ounces blue cheese, crumbled

• 1 tablespoon hot pepper sauce
• 4 skinless boneless chicken breast halves
• 1 1/4 cups panko (Japanese breadcrumbs)

• 4 large celery stalks, cut diagonally into paper-thin strips
• 1 cup shredded red cabbage
• 3 tablespoons unseasoned rice vinegar
• 4 cups small watercress sprigs

Description

Look For Panko In The Asian Foods Section Of The Supermarket.

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