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Ingredients

• 225 g wholemeal flour
• 225 g plain flour
• 1 tsp bicarbonate of soda
• 1 tsp salt
• 1 tsp caster sugar
• 1/2 tsp cracked black pepper
• 25 g butter, melted
• 300 ml milk
• 2 tsp cream of tartar
• 225 g Shopshire blue, blue vinney or stilton cheese, roughly crumbled
• 85 g walnut pieces, lightly toasted

• 6 sticks celery, sliced on the diagonal
• 1 small red onion, finely chopped
• 2 Cox's apples
• 1 lemon, juice only
• 2 tbsp extra virgin olive oil
• 2 large handfuls watercress, washed and picked over

Description

Choose A Top Quality British Cheese For Lesley Water's Deliciously Fresh Ploughman's Lunch, Served With A Crunchy Celery And Red Apple Salad

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