Ingredients

3 garlic cloves

1 cup coarsely chopped onion

1/2 teaspoon ground coriander

1 large egg

1/3 cup fine dry bread crumbs

2 tablespoons mayonnaise

3/4 teaspoon ground cumin

1/2 teaspoon salt

1 1/2 lb skinless hake or Pacific cod fillet, cut into 2-inch pieces

6 tablespoons olive oil

For mayonnaise

• 3/4 cup mayonnaise
• 1 teaspoon finely grated fresh lemon zest
• 1 tablespoon fresh lemon juice
• Rounded 1/4 teaspoon hot paprika
• 1/4 teaspoon salt

• Accompaniment: 1 (5-oz) bag baby salad greens such as herb salad, Asian mix, or mesclun

Description

Inspired By Croquettes, These Brightly Spiced Fish Cakes Will Transport You To Sunnier Shores. The Recipe Takes Advantage Of The Large Flake And...

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