Ingredients

Nonstick vegetable oil spray

3 cups all purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

3/4 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon ground allspice

1 3/4 pounds Granny Smith apples, peeled, cored, coarsely grated

1 1/2 cups (3 sticks) unsalted butter, room temperature

1 1/2 cups sugar

1/2 cup (packed) golden brown sugar

1 teaspoon grated lemon peel

3 large eggs

1 teaspoon vanilla extract

1 teaspoon fresh lemon juice

Glaze

• 1/2 cup (packed) golden brown sugar
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup whipping cream
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon salt

Description

This Moist Cake Keeps Beautifully For A Day Or Two After You Make It.

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