Ingredients

1/2 cup grapeseed oil

1/4 cup fresh lemon juice

1 tablespoon minced fresh dill

1 tablespoon minced fresh tarragon

1 tablespoon minced fresh cilantro

1 tablespoon minced green onion

1/2 teaspoon Dijon mustard

Crab cakes

• 1/4 cup mayonnaise
• 1/4 cup minced green onions
• 2 large egg yolks
• 2 tablespoons fresh lemon juice
• 4 teaspoons minced fresh dill
• 4 teaspoons minced fresh tarragon
• 4 teaspoons minced fresh cilantro
• 1 tablespoon Dijon mustard
• 1 tablespoon finely grated lemon peel
• 1/4 teaspoon ground black pepper
• 1 pound blue crabmeat or Dungeness crabmeat
• 2 cups panko (Japanese breadcrumbs),* divided

• 2 tablespoons (or more) butter
• 2 tablespoons (or more) grapeseed oil

• 2 5-ounce containers herb salad mix
• Fresh dill sprigs
• Fresh tarragon sprigs
• Fresh cilantro sprigs

• *Available in the Asian foods section of supermarkets and at Asian markets.

Description

Serve These With Extra Lemon Wedges.

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