Ingredients

Crab Cakes
1 pound fresh or pasteurized crabmeat , picked over
6 tablespoons plain dried breadcrumbs
4 scallions , green parts only, minced
1 tablespoon chopped fresh parsley or cilantro or dill or basil
1 1/2 teaspoons Old Bay seasoning
1/4 cup mayonnaise
Salt and pepper
1 large egg , lightly beaten
1/4 cup all-purpose flour
1/4 cup vegetable oil
Lemon wedges (for serving)

Description

Recipe For Chilled Melon, Cucumber And Coconut Milk Soup, As Seen In The July 2007 Issue Of O, The Oprah Magazine.

View Full Recipe