Ingredients

2 yellow onions, thinly sliced

1/4 cup dark brown sugar

1/2 cup red-wine vinegar

1/2 cup balsamic vinegar

For aïoli

• 1 egg yolk
• 1/2 clove garlic, minced (about 1/2 teaspoon)
• 1 teaspoon Dijon mustard
• 1/2 ounce white-wine vinegar
• 4 ounces grape seed oil
• 1 ounce olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon pepperoncini or cayenne pepper

For sandwiches

• 1 pound roasted turkey breast, sliced (use your thanksgiving leftovers!)
• 4 ciabatta rolls
• 12 slices bacon
• 1 avocado, halved, pitted, peeled, and thinly sliced

Description

Epicurious Asked Chef Tom Colicchio For This Recipe From 'Wichcraft, The Sandwich Shop In His Growing Collection Of Craft Restaurants. It's The...

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