Ingredients

1/4 pound butter, or 1/2 cup shortening

1 cup dark-brown sugar, firmly packed

1 teaspoon lemon extract

2 eggs

1/2 cup molasses

2 cups flour

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon allspice

1/2 teaspoon mace

1/4 teaspoon cloves

1/2 teaspoon salt

1/2 cup milk

2 cups small pieces mixed candied fruit

1/2 cup small pieces candied citron

1 cup raisins

1 cup chopped pecans

Description

Editor's Note: The Recipe And Introductory Text Below Are From The Fannie Farmer Cookbook By Marion Cunningham. To Read More About Fruitcake, See...

View Full Recipe