Ingredients

1/2 pound ground beef chuck (not lean)

1 tablespoon soy sauce

1/2 teaspoon sugar

1/4 teaspoon salt

1 teaspoon vegetable oil

1 medium onion, chopped (1 cup)

1 tablespoon curry powder (preferably Madras)

1 large russet (baking) potato, peeled and cut into 1/4-inch pieces (1 cup)

6 tablespoons water

1/4 cup frozen peas, thawed

2 (17 1/4-ounce) packages frozen puff pastry sheets, thawed

1 large egg, lightly beaten

• Special equipment: parchment paper; a 5-inch round cookie cutter

Description

These Beef Pies Make An Immensely Satisfying Meal Or Snack On The Go. The Ready-to-use Puff Pastry Bakes Up Golden And Flaky—the Perfect...

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