Apple-Sausage Stuffing

Ingredients

  • 1 1/4 pounds lean pork tenderloin
  • 10 ounces fresh pork fat
  • 1 teaspoon salt
  • 1 teaspoon dried thyme, crumbled
  • 1 teaspoon dried sage, crumbled
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon ground allspice
  • 1/4 cup Cognac

    • 13 to 14 cups 1/4-inch day-old French bread pieces (crusts trimmed)

    • 10 tablespoons (1 1/4 sticks) unsalted butter

    • 2 cups finely chopped peeled tart green apple (about 1 1/4 pounds)
    • 1 1/2 cups minced onion
    • 1 cup minced celery
    • 3/4 cup minced fresh parsley
    • 1 tablespoon ground sage
    • 1 1/2 teaspoons dried thyme, crumbled
    • 1 teaspoon salt
    • Freshly ground pepper

    Description

    This Stuffing Pairs Perfectly With Roast Turkey.

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