Apricot-Cherry Trifle


  • 6 ripe apricots, halved and pitted
  • 1 teaspoon fresh lemon juice
  • 2 tablespoon apricot nectar
  • 1/2 teaspoon vanilla extract
  • 1 angel food cake, cut into 1/2-inch slices
  • 2 1/2 cups nonfat plain yogurt
  • 1 cup bing cherries, halved and pitted
  • Description

    Get Two Of Your Daily Fruit Servings With This Diet-friendly Dessert From Annie Clemmons, Pastry Chef At Cyrus In Healdsburg, California.

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