Ingredients

For the dough:

• 1/4 cup granulated sugar
• 3 ounces slivered, blanched almonds
• 1 cup all-purpose flour, plus more for dusting the work surface
• 1/4 teaspoon fine salt
• 4 tablespoons unsalted butter (1/2 stick), cut into small pieces
• 3 to 4 tablespoons ice water
• 1/2 teaspoon almond extract

For the filling:

• 3 cups pitted and halved apricots (about 1 pound)
• 3 cups pitted Bing cherries (about 15 ounces)
• 1/8 teaspoon fine salt
• 1 teaspoon finely grated lemon zest
• 1/4 cup packed light brown sugar
• 2 tablespoons unsalted butter (1/4 stick), cut into small pieces

Description

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