Apricot And Sweet Cherry Pandowdy Recipe

Ingredients

For the dough:
  • 1/4 cup granulated sugar
  • 3 ounces slivered, blanched almonds
  • 1 cup all-purpose flour, plus more for dusting the work surface
  • 1/4 teaspoon fine salt
  • 4 tablespoons unsalted butter (1/2 stick), cut into small pieces
  • 3 to 4 tablespoons ice water
  • 1/2 teaspoon almond extract
For the filling:
  • 3 cups pitted and halved apricots (about 1 pound)
  • 3 cups pitted Bing cherries (about 15 ounces)
  • 1/8 teaspoon fine salt
  • 1 teaspoon finely grated lemon zest
  • 1/4 cup packed light brown sugar
  • 2 tablespoons unsalted butter (1/4 stick), cut into small pieces

Description

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