Ingredients

1/2 cup dry red wine

1/4 cup minced shallots

1/2 teaspoon red wine vinegar

• 2 8-ounce Yukon Gold potatoes
• Fine sea salt
• 10 tablespoons (1 1/4 sticks) chilled unsalted butter, divided
• 2 tablespoons whole milk
• 1/2 cup sour cream
• 4 tablespoons chopped green onion tops, divided

• 4 ounces smoked salmon, chopped

• 1/4 cup water
• 4 7- to 8-ounce skinless salmon fillets, each cut lengthwise into 2 strips

• Cracked black peppercorns
• Chopped fresh chives

Description

View Full Recipe