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Ingredients

3 1/2 tablespoons unsalted butter, divided
1/2 pound mushrooms, very finely chopped
2 shallots, finely chopped, divided
1 teaspoon fine sea salt, divided
1/2 teaspoon freshly ground pepper, divided
2 teaspoons chopped fresh thyme, divided
¾ cup frozen thawed chopped spinach, squeezed dry
1 (14-ounce) package frozen puff pastry, thawed but very cold
6 (6-ounce) pieces center-cut skinless salmon fillet
1 cup dry red wine
1 large egg whisked with 1 teaspoon water

Description

We Took The Classic Flavors And Textures Of Beef Wellington And Transformed Them Into An Elegant Preparation For Salmon. Use Any Mushroom You Like—white Button, Cremini Or Mixed Wild Mushrooms Are All Good Choices.

Wholefoods