Ingredients

1 cup hearts of palm, cut into 1/4-inch slices

1 bunch organic watercress

6 ounces precooked Dungeness crabmeat

1 tablespoons coarsely chopped cilantro

1 tablespoons julienned basil

1 tablespoons julienned mint

1 teaspoon kosher salt

Pinch freshly ground white pepper

2 ruby red grapefruit, peel and pith removed, segmented, segments cut into 4 pieces each

Dressing

• 3/4 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 1 tbsp honey
• 2 tsp kosher salt
• Pinch freshly ground white pepper

Description

Chef Kerry Simon (celebrity Fans At His Showy Las Vegas Restaurant, Simon Kitchen And Bar, Include Kate Hudson And Lucy Liu) Is Bringing His...

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