Ingredients

1 small garlic clove

3 lb tomatoes

2 tablespoons fresh lemon juice

1 teaspoon salt

1 teaspoon sugar (optional)

1/2 teaspoon black pepper

1 lb dried capellini (angel-hair pasta)

1/2 cup chopped fresh basil

• Accompaniments: finely grated Parmigiano-Reggiano
• extra-virgin olive oil for drizzling (optional)

Description

This Dish Focuses On The Goodness Of Ripe Tomatoes, Letting Them Be Just What They're Meant To Be — Wonderful.

View Full Recipe