Ingredients

4 bacon slices, chopped

1 cup frozen chopped onions

1 large boiling potato, peeled and cut into 1/4-inch pieces

1 tablespoon all-purpose flour

2 cups whole milk

1 (10-oz) package frozen mixed vegetables

1 sprig fresh thyme or 1/4 teaspoon dried thyme, crumbled

1/2 teaspoon salt

1/4 teaspoon black pepper

1 lb sea scallops, tough muscles removed if attached

Description

This Light Chowder With A Subtle Note Of Smokiness Really Lets The Scallops Shine.

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