Ingredients

3 bacon slices, chopped

1 cup chopped onion

3/4 cup chopped red bell pepper

4 garlic cloves, minced

3 cups long-grain white rice

3 bay leaves

2 tablespoons tomato paste

1 tablespoon ground cumin

1 tablespoon hot Spanish smoked paprika (Pimentón de la Vera)

2 teaspoons salt

4 cups water

1 15- to 151/2-ounce can kidney beans, rinsed, drained

Description

The Cuban Classic Gets A Delicious Boost From The Addition Of Flavorful Spanish Smoked Paprika. Spanish Paprika (Pimentón De La Vera)...

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