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Ingredients

• 2 teaspoons cumin seeds
• 1/2 teaspoon whole black peppercorns
• 4 cloves garlic, chopped
• 2 teaspoons salt
• 1 teaspoon dried oregano
• 2/3 cup orange juice
• 1/3 cup dry sherry
• 3 tablespoons lemon juice
• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 2-3 cups water
• 3-4 pounds boneless pork country style ribs

Description

I Adapted This Recipe From A Very Popular Cuban Pork Recipe On Allrecipes. I Used Boneless Country Style Ribs Instead Of Pork Roast, Because They Were On Sale And Easier! I Also…

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