Ingredients

2 tablespoons packed dark brown sugar

1 1/2 teaspoons salt

2 tablespoons paprika (not hot)

1 1/2 teaspoons chipotle chile powder

1 1/2 teaspoons ground cumin

1 teaspoon ground allspice

1/2 teaspoon black pepper

2 (2-lb) racks baby back ribs

For sauce

• 1 1/2 cups chopped onion (from 1 large)
• 6 garlic cloves, finely chopped
• 1 1/2 tablespoons finely chopped peeled fresh ginger
• 2 tablespoons vegetable oil
• 1 1/2 cups ketchup
• 1/2 cup cider vinegar
• 6 tablespoons soy sauce
• 1/2 cup water
• 1/4 cup packed dark brown sugar
• 1 1/2 teaspoons salt
• 3/4 teaspoon black pepper

Description

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