Scallops with Cilantro Sauce and Asian Slaw

Ingredients

1 large carrot, cut into julienne

1/3 lb daikon radish, peeled and cut into julienne

1 unpeeled Granny Smith apple, cut into julienne

1 scallion, cut into julienne (with a knife)

3 tablespoons rice vinegar (not seasoned)

1 1/2 tablespoons sugar

1 teaspoon salt

1/2 cup finely chopped fresh cilantro

3 tablespoons fresh lime juice

1 to 2 teaspoons minced fresh serrano chile

1 teaspoon Asian fish sauce

1/4 cup vegetable oil

1 1/2 lb sea scallops, tough muscle discarded from each

Epicurious

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