Ingredients

3 tablespoons olive oil, divided

1 3/4 pounds beef tenderloin, cut into 1-inch cubes

1 large onion, chopped

1 large carrot, chopped

2 garlic cloves, chopped

1 tablespoon paprika

2 teaspoons ground cumin

1 1/2 teaspoons ground cinnamon

2 cups beef broth

1/2 cup halved pitted Kalamata olives

1/2 cup golden raisins

1 15-ounce can garbanzo beans (chickpeas), drained

1/2 cup chopped fresh cilantro

1 teaspoon lemon peel

Description

Ann Gillespie Of Alexandria, Virginia, Writes: 'Because I'm Balancing Graduate School And A Family, I Try To Cook Things That Don't Take A Lot Of...

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