Ingredients
3 tablespoons olive oil, divided
1 3/4 pounds beef tenderloin, cut into 1-inch cubes
1 large onion, chopped
1 large carrot, chopped
2 garlic cloves, chopped
1 tablespoon paprika
2 teaspoons ground cumin
1 1/2 teaspoons ground cinnamon
2 cups beef broth
1/2 cup halved pitted Kalamata olives
1/2 cup golden raisins
1 15-ounce can garbanzo beans (chickpeas), drained
1/2 cup chopped fresh cilantro
1 teaspoon lemon peel
Read More http://www.epicurious.com/recipes/food/views/Moroccan-Beef-Stew-234422#ixzz1LsNj89DX
Description
Bon Appétit | April 2006 By Ann Gillespie, Alexandria, VA
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