Ingredients

4 ounces bacon slices, chopped

2 pounds parsnips (about 11 medium), peeled, trimmed, thinly sliced lengthwise

1/2 cup hazelnuts, chopped, toasted, divided

2 cups whipping cream

1 cup low-salt chicken broth

1 1/2 teaspoons kosher salt

1 teaspoon ground black pepper

• 2 tablespoons minced fresh sage

Description

Use A Mandoline To Cut The Parsnips Easily.

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