Ingredients

4 ounces of tomato juice

1/2 teaspoon of Worcestershire sauce

1 dash of lemon juice

2 drops of Tabasco

1 dash of pepper (to taste)

1 dash of salt (to taste)

1 1/2 ounces of Grey Goose vodka

1 dash of celery salt

smidgen of horseradish

Description

My Favorite Recipe For The Bloody Emerges From Years Of Experimentation. Think Jonas Salk Behind A Bar. What I Have Come Up With In My Lab Is:

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