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Ingredients

• 500 g boiled jersey royal potatoes
• 4 sticks celery, sliced
• 2 tbsp salted capers, washed
• 3 tbsp mayonnaise
• 1 goose egg, hard-boiled and grated
• 1 tbsp snipped chives
• 2 green chillies, finely chopped
• 1/2 lemon, zest and juice

• 500 ml real ale
• 3 tbsp demerara sugar
• 2 sprigs thyme
• 1 lemon
• 4 cloves garlic
• 1 tbsp fine salt
• 1 bay leaf
• 2 x 1 kg racks beef ribs

• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 150 ml balsamic vinegar
• 1 x 400 g canned chopped tomatoes
• 3 tbsp molasses
• 3 sprigs thyme
• 1/2 tsp freshly ground white pepper
• 100 ml whiskey
• 100 ml veal jus,

• 4-5 sprigs tarragon, chopped
• 30 g butter
• fine sea salt and freshly ground black pepper

Description

Paul Bloxham's Sensational Combination Of Sticky Ribs, Whiskey Sauce And Spicy Salad Make This Dish An Absolute Stunner

UK TV