Ingredients

3 tablespoons peanut oil

2 tablespoons minced peeled fresh ginger

1 bunch scallions, chopped

1/4 teaspoon salt

3 cups cold cooked white rice

1 (6-oz) piece Canadian bacon, cut into 1/2-inch cubes (1 1/4 cups)

1 cup frozen baby peas, thawed

2 cups fresh mung bean sprouts

3 tablespoons oyster sauce

1/4 cup water

1/4 teaspoon Asian sesame oil

Description

View Full Recipe