Ingredients
- 4 oz sugar snap peas (11/2 cups), strings removed
- 1 orange
- 5 Boston lettuce leaves
- 3 cups cooked brown rice
- 1 cup seedless grapes, halved
- 3 scallions, thinly sliced
- 1 pkg (6 oz) sliced Canadian bacon, diced
- 1/2 tsp minced garlic
- 1/3 cup bottled Oriental salad dressing
Description
Asian Rice Salad - The Huffington Post
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