Ingredients

1 garlic clove, peeled

1 1-inch-long piece peeled fresh ginger

2 cups garbanzo beans (chickpeas; from two 15-ounce cans), drained, 3 tablespoons liquid reserved

1/4 cup cashew butter

3 tablespoons unseasoned rice vinegar

1 1/2 teaspoons soy sauce

1/2 teaspoon chili-garlic sauce*

1/2 teaspoon freshly ground star anise

1/4 cup chopped fresh cilantro

1 green onion, chopped

2 whole star anise (optional)

Description

Serve With Cucumber Rounds, Red Bell Pepper Strips, And Sticks Of Jicama.

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