Ingredients

2 1/3 cups all-purpose flour

1/2 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 sticks (3/4 cup) cold unsalted butter, cut into pieces

1 large egg, lightly beaten

For topping

• 1 cup whole almonds with skins (3 oz)
• 1 cup hazelnuts (4 oz)
• 2/3 cup mild honey
• 1/2 cup packed light brown sugar
• 1/4 teaspoon salt
• 3/4 stick (6 tablespoons) cold unsalted butter, cut into pieces
• 2 tablespoons heavy cream
• 1 cup salted roasted cashews (6 oz)
• 1 cup salted roasted shelled pistachios (5 oz)

• Special equipment: a pastry or bench scraper

Description

The Richness Of Almonds, Hazelnuts, Cashews, And Pistachios Embodies The Generosity Of The Season. A Kiss Of Honey And Brown Sugar Adds A Sweet Touch.

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