Ingredients

1 1/2 cups pecans, toasted, cooled

3 tablespoons golden brown sugar

3 tablespoons unsalted butter, melted

1/4 teaspoon ground cinnamon

Filling:

• 3 8-ounce packages cream cheese
• 1 1/4 cups sugar
• 1 teaspoon finely grated lemon peel
• 4 large eggs
• 1 15-ounce can pure pumpkin
• 1/2 cup plain whole-milk yogurt
• 2 tablespoons all purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Large pinch of salt

Sauce:

• 1 cup (packed) dark brown sugar
• 1/2 cup whipping cream
• 6 tablespoons (3/4 stick) unsalted butter
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 3 to 4 tablespoons bourbon
• 1 1/2 cups pecans, toasted, cooled

Description

Make This Luscious Dessert A Day Ahead.

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