Ingredients

3 blood oranges (about 1 pound)

1 1/2 cups gin

2 tablespoons sugar

1/2 teaspoon angostura bitters

• 2 750-ml bottles chilled Champagne

Description

Blood Orange Pulp And A Dash Of Bitters Update The Classic Champagne-gin Cocktail. Make The Base For The Drink One Day Ahead If You Like.

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