Apple Tarts with Vanilla Ice Cream


  • 6 Gala apples (preferably red; 2 3/4 pounds)
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 vanilla bean, split lengthwise
  • 1 (17 1/4-oz) package frozen puff pastry sheets, thawed
  • All-purpose flour for dusting
  • 1 1/2 tablespoons unsalted butter, melted

    • Special equipment: parchment paper
    • Accompaniment: vanilla ice cream


    Easily Made With Puff Pastry, These Light, Thin Apple Tarts Provide Just The Right Amount Of Dessert. The Skins Get Added To The Syrupy Glaze,...

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