Ingredients

6 Gala apples (preferably red; 2 3/4 pounds)

1/2 cup water

1/2 cup sugar

1/2 vanilla bean, split lengthwise

1 (17 1/4-oz) package frozen puff pastry sheets, thawed

All-purpose flour for dusting

1 1/2 tablespoons unsalted butter, melted

• Special equipment: parchment paper
• Accompaniment: vanilla ice cream

Description

Easily Made With Puff Pastry, These Light, Thin Apple Tarts Provide Just The Right Amount Of Dessert. The Skins Get Added To The Syrupy Glaze,...

View Full Recipe