Ingredients

2 cups sugar

1 1/2 cups heavy cream

1 cup whole milk

5 whole large eggs plus 1 large egg yolk

1 (15-ounce) can solid-pack pumpkin (1 3/4 cups; not pie filling)

1 teaspoon vanilla

1 1/2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

For spiced pumpkin seeds:

• 1 cup green (hulled) pumpkin seeds (1/4 pound; not toasted)
• 1 teaspoon vegetable oil
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne

• Special equipment: a 2-quart soufflé dish or round ceramic casserole dish

Description

A Bite Of This Flan, Fragrant With Traditional Pumpkin-pie Spices, Is Very Comforting Despite The Dessert's Modern Looks; A Topping Of Pumpkin...

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