Lemon Flan with Autumn Fruit Compote

Ingredients

  • 5 cups white grape juice
  • 1 1/2 cups 3/4-inch cubes peeled honeydew melon (from about 10-ounce wedge)
  • 1/2 cup dry white wine
  • 1 large Golden Delicious apple, peeled, cored, cut into 3/4-inch cubes
  • 1 large Bosc pear, peeled, cored, cut into 3/4-inch cubes
  • 6 small dried figs, stems trimmed
  • 6 dried apricots
  • 6 pitted prunes
  • 3 tablespoons dark raisins
  • Peel from 1/2 orange (orange part only; removed with vegetable peeler in strips)
  • Peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips)
  • 2 tablespoons honey
  • 3 whole cloves
  • 1 cinnamon stick
  • 1/4 teaspoon ground nutmeg

  • Flans:
    • 3 tablespoons juices reserved from compote

    • 2 cups whole milk
    • 1/2 cup sugar
    • Peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips), coarsely chopped
    • Pinch of salt

    • 2 large eggs
    • 2 large egg yolks

    Description

    The Compote Is A Mixture Of Spiced Fresh And Dried Fruits That Are Cooked In White Grape Juice And White Wine. Any Leftovers Are Great Over Ice...

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