Ingredients

5 cups white grape juice

1 1/2 cups 3/4-inch cubes peeled honeydew melon (from about 10-ounce wedge)

1/2 cup dry white wine

1 large Golden Delicious apple, peeled, cored, cut into 3/4-inch cubes

1 large Bosc pear, peeled, cored, cut into 3/4-inch cubes

6 small dried figs, stems trimmed

6 dried apricots

6 pitted prunes

3 tablespoons dark raisins

Peel from 1/2 orange (orange part only; removed with vegetable peeler in strips)

Peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips)

2 tablespoons honey

3 whole cloves

1 cinnamon stick

1/4 teaspoon ground nutmeg

Flans:

• 3 tablespoons juices reserved from compote

• 2 cups whole milk
• 1/2 cup sugar
• Peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips), coarsely chopped
• Pinch of salt

• 2 large eggs
• 2 large egg yolks

Description

The Compote Is A Mixture Of Spiced Fresh And Dried Fruits That Are Cooked In White Grape Juice And White Wine. Any Leftovers Are Great Over Ice...

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