Lemon Flan With Autumn Fruit Compote

Ingredients

Fruit compote
  • 5 cups white grape juice
  • 1 1/2 cups 3/4-inch cubes peeled honeydew melon (from about 10-ounce wedge)
  • 1/2 cup dry white wine
  • 1 large Golden Delicious apple, peeled, cored, cut into 3/4-inch cubes
  • 1 large Bosc pear, peeled, cored, cut into 3/4-inch cubes
  • 6 small dried figs, stems trimmed
  • 6 dried apricots
  • 6 pitted prunes
  • 3 tablespoons dark raisins
  • Peel from 1/2 orange (orange part only; removed with vegetable peeler in strips)
  • Peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips)
  • 2 tablespoons honey
  • 3 whole cloves
  • 1 cinnamon stick
  • 1/4 teaspoon ground nutmeg
Flans
  • 3 tablespoons juice reserved from compote
  •  
  • 2 cups whole milk
  • 1/2 cup sugar
  • Peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips), coarsely chopped
  • Pinch of salt
  •  
  • 2 large eggs
  • 2 large egg yolks

Description

Spiced Fruit Compote Is Perfect Over These Bright And Creamy Lemon Flans.

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