Ingredients

1/3 cup verjus or 3 tablespoons white grape juice and 2 tablespoons apple cider vinegar

1/3 cup grapeseed oil

1 large shallot, finely chopped

2 teaspoons fresh thyme leaves

Pears and salad:

• 3 bunches fresh thyme sprigs
• 4 ripe but firm Bartlett pears (about 2 1/2 pounds), halved, cored
• 1/4 cup honey

• 1 head of butter lettuce, coarsely torn
• 4 ounces baby arugula
• 6 ounces blue cheese, sliced or coarsely crumbled
• 1/2 cup hazelnuts, toasted, coarsely chopped

Description

Verjus Is A Tart Grape Juice Made From Unripe Wine Grapes. Milder Than Vinegar, It Can Be Used In Salad Dressings Without Competing With An...

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